Composition: pike perch fish, salt.

 

Walleye (Latin Stizostedion lucioperca) is a species of fish from the genus walleye of the perch family.

 

Walleye meat is white, tender, tasty, low-fat, low-calorie, rich in proteins, amino acids, vitamins and minerals. The fat content of walleye is only 1.1%, which makes it one of the most lean fish.

Dried walleye is a delicious and healthy delicacy that can be used as an independent snack or added to various dishes. Dried walleye retains all the useful properties of fresh walleye and can be used in cooking for cooking.